Other name: 4′,5,7-trihydroxyflavoneCAS no:520-36-5Appearance: Light yellow powderMolecular formula: C15H10O5Molecular weight: 270.24Test method: HPLCPhysical property: Melting point 347 ~ 348℃, almost insoluble in water, partially soluble in hot alco
Cassia Cinnamon whole is cinnamomum lauraceae plant. For cinnamon cassia whole, usually thick, aromatic oil content is called cinnamon whole, thin skin is called cassia whole
Ordinary garlic is also called garlic, garlic, garlic, gourd, single garlic, single garlic, it is the general name of garlic plants. A half-year-old herbaceous plant belonging to the genus Liliaceae, with bulbs used as medicine.
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